Food Quality and SPS

Capacity Building Initiative for Trade
Development in India (CITD)

Activity

Location

Dates

Status

Date line for registration

113abc

Training in sampling for the detection of mycotoxins

Kochi, SB
Mumbai, SB&APEDA
New Delhi, EIC
Rajkot, APEDA

03-04 Nov 2016
07-08 Nov 2016
09-10 Nov 2016
14-15 Nov 2016

Completed

-

124a

Technical advice and training on PT capacities – Mycotoxins

NRCG, Pune

16-19 Nov 2016

Completed

-

124e

Technical advice and training on PT capacities – Microbiology

Chennai, EIA

09-13 Jan 2017

Completed

-

124c

Development of capacities in the organisation of PTs

NIPHM, Hyderabad

16-20 Jan 2017

Completed

-

126c

Training in the application of certification of organic honey – Accreditation and certification

New Delhi

09–13 Jan 2017

Completed

-

131c

Preparation of a Guide on Good Beekeeping Practices

New Delhi

16-20 Jan 2017

Completed

-

112d

Training on detection of Nitroimidazole, sulphonamides, tetracyclines and quinolones

Cochin, MPEDA

06-10 February 2017

Completed

30 Jan 2017

123

Training of Master Trainers in food safety awareness

Bangalore, FSSAI

10 Feb 2017

Completed

-

132a

Training of Trainers on the application of Good Aquaculture Practices

Vijayawada, MPEDA
Kochi, MPEDA

14-17 Feb 2017
20-22 Feb 2017

Completed

06 Feb 2017

123

Training of Master Trainers in food safety awareness

New Delhi, FSSAI

06–07 March 2017

Completed

-

123

Training of Master Trainers in food safety awareness

Mumbai, FSSAI

29–30 March 2017

Tentative

24 March 2017-

124f

Training and Technical Advice on the preparations to ISO 17043 accreditation 

Kolkata, EIA

03-07 April, 2017

Confirmed

24 March 2017

123

Training of Master Trainers in food safety awareness

Chandigarh/Panchkula, FSSAI

27–28 April 2017

Tentative

-

131b

Experts consultation for the preparation of a Guide on Good Horticulture Practices for Okra

Mumbai, APEDA

04-05 April 2017

Tentative

-

131b

Experts consultation for the preparation of a Guide on Good Horticulture Practices for Curry Leaves

Hyderabad, APEDA

18-19 April 2017

Tentative

-

Food Quality and SPS, Technical Regulations and
Standardisation, and Support to Onsite Post
Clearance Audit (OSPCA) Function in Indian Customs